Dinner Menu

Dinner Menu

 

In the evening, our Le Bistro brings a magical escape to fine dining. Our menu respects artistic culinary talents offering fresh, contemporary French cuisine. Le Bistro's extensive French Boutique wine list and full bar compliment each meal.

Mon - Thur: 5:00 pm - 9:00 pm
Friday & Saturday: 5:00 pm - 10:00 pm
Sunday: Closed

Availability updated in real time!

 

Small Plates

Spinach Artichoke Flatbread - $10

Asiago, Provolone, Roasted Tomatoes

Crab Cakes - $15

Spring Slaw, Spicy Remoulade

Chicken Croquette - $10

Mornay Sauce, Pea Tendrils

Clam Chowder Dip - $10

Creamy Chowder Dip, Bacon, Scallions, Fried Clams

 

 

Soup

Tomato Bisque - $6

Fire Roasted Tomatoes, Fresh Cream and a Hint of Spice

French Onion Soup - $6

Caramelized Onion, Croutons, Melted Swiss

 

 

Salad

Add Chicken - $6 | Add Sirloin - $12 | Add Salmon - $10

Bistro - $5/$9

Mixed Greens, Kalamata Olives, Red Peppers, Onion, Cucumber, Tomato with Roasted Red Pepper Vinaigrette

Caesar - $5/$9

Romaine, Asiago, Herb Croutons, Tomato with Caesar Dressing

Poached Pear - $6/$12

Mixed Greens, Blue Cheese, Candied Pecans with Champagne Dressing

Cranberry Kale - $6/$12

Kale, Dried Cranberries, Roasted Walnuts, Feta, with Pumpkin Vinaigrette

Warm Fall Salad - $12

Shaved Brussel Sprouts, Roasted Butternut Squash,
Candied Pecans, Bacon, Cranberries, Maple Vinaigrette

 

 

Main Plates

Cajun Pasta - $19

Creamy Cajun Sauce, Sauteed Vegetables, Asiago
Choice of Chicken or Shrimp

Suggested Wine Pairing: Whitehaven Sauvignon Blanc

Pasta Carbonara - $17

Roasted Tomatoes, Peas, Bacon, Egg Yolk, Parmigiano-Reggiano, Bread Crumbs

Suggested Wine Pairing: Gran Sasso Pinot Grigio

Bourbon Braised Short Ribs - $30

Smoked Gouda Grits, Shaved Bacon Brussels, Demi Glace

Suggested Wine Pairing: Federalist Zinfandel

Stuffed Naked Chicken Breast - $28

Boursin Cheese, Mashed Potatoes, Baby Carrots, Mornay Sauce

Suggested Wine Pairing: Estancia Chardonnay

Seared Salmon - $28

Long Grain and Wild Rice Blend, Sautéed Kale, Sage Brown Butter

Suggested Wine Pairing: Freemark Abbey Chardonnay

Pan Roasted Trout - $28

Roasted Butternut Squash Risotto, Roasted Pumpkin Seeds, Sherry Butter Sauce, Micro Greens 

Suggested Wine Pairing: Freemark Abbey Chardonnay

Scallop and Pork Belly - $38

Seared Hokkaido Scallops, Roasted Pork Belly, Sweet Corn Puree, Sherry, Vinegar, Honey Glaze

Suggested Wine Pairing: Figuiere Le Saint Andre Rose

Vegan Vegetable Curry - $17

Long Grain and Wild Rice Blend, Sautéed Vegetables, Coconut Curry Sauce

Suggested Wine Pairing: Bastgen Riesling

Filet Mignon - $44

8 oz. Filet, Roasted New Potatoes, Asparagus, Demi Glace
Add Crab Cake - $8 | With Bérnaise Sauce - $5

Suggested Wine Pairing: Rutherford Ranch Cabernet Sauvignon

Ribeye - $40

20 oz. Ribeye, Mashed Potatoes, Mushroom, Pepper, Onion, Herb Butter

Suggested Wine Pairing: Velvet Devil Merlot

Shrimp and Grits - $17

Cajun Shrimp, Smoked Gouda Grits, Andouille Sausage, Asparagus, Spice Remoulade

Suggested Wine Pairing: Freemark Abbey Chardonnay

Bacon Gouda Burger - $16

8 oz. Angus Burger, Lettuce, Tomato, Barbecue, Fries

Suggested Wine Pairing: Vino Petite Merlot

 Wild Mushroom Risotto - $18

Blend of Wild Mushrooms, Arborio Rice, Rainbow Micro Greens 

Suggested Wine Pairing: Roscato Pinot Grigio

 

 

 

ONLINE RESERVATIONS 

Address: 905 3rd Avenue Huntington, West Virginia 25701

Phone: (304) 523-2012

ONLINE RESERVATIONS

Private Events

CHECK PRICING & AVAILABILITY

Or call our private event line at (304) 244-0224