Dinner Menu
In the evening, our Le Bistro brings a magical escape to fine dining. Our menu respects artistic culinary talents offering fresh, contemporary French cuisine. Le Bistro's extensive French Boutique wine list and full bar compliment each meal.
Mon - Thur: 5:00 pm - 9:00 pm
Friday & Saturday: 5:00 pm - 10:00 pm
Sunday: Closed
Availability updated in real time!
Small Plates
Spinach Artichoke Flatbread - $10
Asiago, Provolone, Roasted Tomatoes
Crab Cakes - $15
Spring Slaw, Spicy Remoulade
Chicken Croquette - $10
Mornay Sauce, Pea Tendrils
Clam Chowder Dip - $10
Creamy Chowder Dip, Bacon, Scallions, Fried Clams
Soup
Tomato Bisque - $6
Fire Roasted Tomatoes, Fresh Cream and a Hint of Spice
French Onion Soup - $6
Caramelized Onion, Croutons, Melted Swiss
Salad
Add Chicken - $6 | Add Sirloin - $12 | Add Salmon - $10
Bistro - $5/$9
Mixed Greens, Kalamata Olives, Red Peppers, Onion, Cucumber, Tomato with Roasted Red Pepper Vinaigrette
Caesar - $5/$9
Romaine, Asiago, Herb Croutons, Tomato with Caesar Dressing
Poached Pear - $6/$12
Mixed Greens, Blue Cheese, Candied Pecans with Champagne Dressing
Cranberry Kale - $6/$12
Kale, Dried Cranberries, Roasted Walnuts, Feta, with Pumpkin Vinaigrette
Warm Fall Salad - $12
Shaved Brussel Sprouts, Roasted Butternut Squash,
Candied Pecans, Bacon, Cranberries, Maple Vinaigrette
Main Plates
Cajun Pasta - $19
Creamy Cajun Sauce, Sauteed Vegetables, Asiago
Choice of Chicken or Shrimp
Suggested Wine Pairing: Whitehaven Sauvignon Blanc
Pasta Carbonara - $17
Roasted Tomatoes, Peas, Bacon, Egg Yolk, Parmigiano-Reggiano, Bread Crumbs
Suggested Wine Pairing: Gran Sasso Pinot Grigio
Bourbon Braised Short Ribs - $30
Smoked Gouda Grits, Shaved Bacon Brussels, Demi Glace
Suggested Wine Pairing: Federalist Zinfandel
Stuffed Naked Chicken Breast - $28
Boursin Cheese, Mashed Potatoes, Baby Carrots, Mornay Sauce
Suggested Wine Pairing: Estancia Chardonnay
Seared Salmon - $28
Long Grain and Wild Rice Blend, Sautéed Kale, Sage Brown Butter
Suggested Wine Pairing: Freemark Abbey Chardonnay
Pan Roasted Trout - $28
Roasted Butternut Squash Risotto, Roasted Pumpkin Seeds, Sherry Butter Sauce, Micro Greens
Suggested Wine Pairing: Freemark Abbey Chardonnay
Scallop and Pork Belly - $38
Seared Hokkaido Scallops, Roasted Pork Belly, Sweet Corn Puree, Sherry, Vinegar, Honey Glaze
Suggested Wine Pairing: Figuiere Le Saint Andre Rose
Vegan Vegetable Curry - $17
Long Grain and Wild Rice Blend, Sautéed Vegetables, Coconut Curry Sauce
Suggested Wine Pairing: Bastgen Riesling
Filet Mignon - $44
8 oz. Filet, Roasted New Potatoes, Asparagus, Demi Glace
Add Crab Cake - $8 | With Bérnaise Sauce - $5
Suggested Wine Pairing: Rutherford Ranch Cabernet Sauvignon
Ribeye - $40
20 oz. Ribeye, Mashed Potatoes, Mushroom, Pepper, Onion, Herb Butter
Suggested Wine Pairing: Velvet Devil Merlot
Shrimp and Grits - $17
Cajun Shrimp, Smoked Gouda Grits, Andouille Sausage, Asparagus, Spice Remoulade
Suggested Wine Pairing: Freemark Abbey Chardonnay
Bacon Gouda Burger - $16
8 oz. Angus Burger, Lettuce, Tomato, Barbecue, Fries
Suggested Wine Pairing: Vino Petite Merlot
Wild Mushroom Risotto - $18
Blend of Wild Mushrooms, Arborio Rice, Rainbow Micro Greens
Suggested Wine Pairing: Roscato Pinot Grigio
