Dinner Menu
In the evening, our Le Bistro brings a magical escape to fine dining. Our menu respects artistic culinary talents offering fresh, contemporary French cuisine. Le Bistro's extensive French Boutique wine list and full bar compliment each meal.
Mon - Thur: 5:00 pm - 9:00 pm
Friday & Saturday: 5:00 pm - 10:00 pm
Sunday: Closed
Availability updated in real time!
Starters
Mussels - $10
Prince Edward Island Mussels, White Wine, Garlic, Butter, Fresh Herbs
Southern Trio - $7
Dusted & Fried Okra, Hominy, House Pickled Green Beans
Crab Cakes - $17
Cajun Cream Sauce, Celery Root & Napa Cabbage Slaw
Chicken & Waffles - $10
Maple Sriracha Fried Chicken, Waffles
Soup and Salad
Feature Soup - $7
Ask your server about our daily feature soup!
Made fresh, incorporating locally sourced ingredients.
Tomato Bisque - $6
Fire Roasted Tomatoes, Fresh Cream and a Hint of Spice
French Onion Soup - $6
Caramelized Onion, Veal Broth, Herb Croutons, Melted Provolone & Swiss
Bistro - $6
Heritage Greens, Cucumber, Grape Tomato, Radish, Kalamata Olives, Red Onion,
Shaved Parmigiano Reggiano, Balsamic Dressing
Caesar - $6
Leaves of Romaine, Shaved Parmigiano Reggiano, House Croutons,
Heirloom Tomato, Caesar Dressing
Champagne Pear - $7
Heritage Greens, Fennel, Candied Pecans, Orange, Goat Cheese,
Champagne Poached Pear, Honey Orange Vinaigrette
Caprese - $7
Heritage Greens, Spinach, Basil, Whipped Mozzarella,
Heirloom Tomatoes, Basil Vinaigrette
Main Plates
Ravioli - $19
House-Made, Ricotta Filled Ravioli
Choice of Sherry Cream Sauce or Veal Bolognaise
Suggested Wine Pairing: Whitehaven Sauvignon Blanc / Rutherford Ranch Cabernet Sauvignon
Shrimp & Grits - $18
Stone Ground Corn Grits, Okra, Red Pepper, Green Onion, Tasso Ham Cream Sauce
Suggested Wine Pairing: Whitehaven Sauvignon Blanc
Salmon - $28
Wester Ross Scottish Salmon, Gold Potatoes, Cauliflower, Leak, Sorrel Sauce
Suggested Wine Pairing: Freemark Abbey Chardonnay
Fresh Catch - Market Price
Fresh Seafood Dish Created Daily Based Upon Season and the Chef’s Whim
Suggested Wine Pairing: Ask your Server!
Cantonese Chicken - $26
Soy Sauce Chicken, Pork Belly Rice, Roasted Shallots, Baby Bok Choy, Fried Thai Basil
Suggested Wine Pairing: Freemark Abbey Chardonnay
French Curry - $18
Fresh Seasonal Vegetables, Coconut Rice, Vadouvan Curry
Suggested Wine Pairing: Bastgen Riesling
905 Burger - $17
8 oz. Angus Burger, White Cheddar, Spiced Ketchup, House Made Pickles,
Celery Root and Napa Cabbage Slaw, Brioche Bun, Shoe String Fries
Suggested Wine Pairing: Vino Petite Merlot
Filet Mignon - $47
8 oz. Filet, Gold Potatoes, Asparagus, Peas, Carrots, Demi-Glace
Suggested Wine Pairing: Rutherford Ranch Cabernet Sauvignon
Ribeye - $49
20 oz. Bone-in Ribeye, Shoe String Fries, Herb Butter
Suggested Wine Pairing: Velvet Devil Merlot
Prix Fixe Tasting
Four Course
$50
Wine Pairings add $20
Six Course
$75
Wine Pairings add $30
See today’s Tasting Menu for course choices & a la carte pricing!
