Lunch Menu
Le Bistro's lunch time (du dejeuner) offers country French, comfort food. Le Bistro's menu begins with daily fresh roasted turkeys and grilled beef tenderloins, and fresh seasonal ingredients. With recipes from French grandmothers and French bistros, the menu is evolving into our daytime lunch break favorites.
Monday - Friday: 10:30 am - 5:00 pm
Small Plates
Shrimp Remoulade - $10
Blackened Shrimp, Tomatoes, Avocado, Cajun Remoulade
Pimento Cheese Eggs - $9
Prosciutto and Asparagus
Spinach Artichoke Gratin - $9
Asiago and Bacon
Bacon Date Tart - $11
Feta Cheese, Provolone on Herb Flatbread
Soups
Cup - $4 – Bowl - $6
French Onion
Tomato Bisque
Cup of Soup and Petite Bistro Salad - $8
Salads
*Add Grilled Salmon or Chicken - $6 | Add Sirloin $12
The Bistro - $5/$9
Mixed Greens, Kalamata Olives, Roasted Red Peppers, Cucumbers, Tomatoes, Balasmic Dressing
The Poached Pear - $6/$12
Mixed Greens, Blue Cheese, Candied Pecans With Champagne Dressing
The Cobb - $6/$12
Hearts of Romaine, Blue Cheese, Bacon, Tomato, Onion, Hard Boiled Egg, Ranch Dressing
The Caesar - $5/$9
Crisp Romaine, Asiago Cheese, Croutons, House Caesar Dressing
The Strawberry, Avocado - $6/$12
Mixed Greens, Toasted Almonds, Feta, Raspberry Vinaigrette
Entrees
The Leftover - $12
Roasted Turkey, Sage Dressing, Mashed Potatoes, Gravy, Cranberry Chutney
Shrimp and Grits - $15
Cajun Shrimp, Smoked Gouda Grits, Andouille Sausage, Asparagus, Spicy Remoulade
Cajun Pasta - $14
Creamy Cajun Sauce, Sauteed Vegetables, Asiago
Add Chicken or Shrimp - $5
Chickpea Pasta - $14
Vegetable Ragu, Mushrooms, Marinara
Petite Salmon - $16
Seared Salmon, Forbidden Rice and Asparagus
Croque Monsieur - $12
Smoked Ham, Tomato, Swiss, & Sourdough Topped with Mornay Sauce
Sandwiches and Wraps
The Turkey BLT - $11
Roasted Turkey, Smoked Bacon, Avocado, Cilantro Mayo, Sourdough
Served with Kettle Chips and Cranberry Chutney
The Italian - $11
Genoa Salami, Prosciutto, Provolone Cheese, Lettuce, Tomato, Mayo, Italian Vinaigrette
Served with Fries
Monte Carlo Wrap - $11
Roasted Turkey, Blue Cheese, Poached Pears, Candied Pecans, Cranberry Chutney
Served with Broccoli Salad
The French Dip - $13
Beef Tenderloin, Cremini Mushrooms, Red Onions, Swiss and Horseradish Aioli
Served with Fries and Au Jus
Grilled Cheese - $9
Cheddar, Swiss
With Pimento Cheese 11
Served with Tomato Bisque
The Crab Cake Sandwich - $13
Crab Cake, Lettuce, Tomato, Spicy Cajun Remoulade
Served with Fries
Ratatouille Wrap - $1
Sauteed Vegetables, Feta, Spinach, Tomato Cheese Spread
Served with Asparagus
Buffalo Chicken Sandwich - $13
Ground Chicken, Sriracha Buffalo Sauce, Cheddar, Summer Slaw
Served with Fries
Chicken Caesar Wrap - $12
Grilled Chicken, Romaine, Tomato, Asiago, Caesar Dressing
Served with Kettle Chips
Mahi Tacos - $13
Blackened Mahi, Corn Salsa, Summer Slaw
Served with Chips
Beverages
Soft Drinks - $2.50
Free Refills
Pellegrino Sparkling Water - $4
Kona Blend Coffee - $2.50
Columbian Decaf - $2.50
Iced or Hot Black Tea - $2.50
