Fall Farm to Table Event October 24, 2017
4:30 pm to 10:00 pm
Our Executive Chef, John Gladson, will be purchasing the produce for the event the morning of Tuesday, August 8th to ensure the freshest ingredients possible. As such, we will not be able to post the menu ahead of time.
- One-time only menu items featured in a 5 course meal
- Wine paring will be available with the 5 course meal
- All items will be made with fresh produce purchased from the Wild Ramp Farmer’s Market in Old Central City, Huntington. The Wild Ramp has fresh produce from over 225 local vendors.
- The menu will be offered alongside our regular dinner menu and will run from 4:30 – 10:00 pm (regular dinner hours).